Zeta at the Hilton in Sydney has been having this cocktail bar thing for the past few weeks. I have been there twice before and missed out on my Cryogenic cocktail twice. This time we got there early.
Woo Hoo! Had only wanted to stay for one drink with a busy day on the sat and much uni work to be done. There was so much on offer that we tried most thing. Firstly it was sorbet's, which were tasty but a little too sweet. A small cup was enough.
Then it was on o the fanciest of the 'drinks'. The nitrogen puffs. You pick your drink, mine was Pina Colada. They guy pours it into the bowl with liquid nitrogen and then done.
The Nitrogen Puffs - 19/-03
It felt kind of crunchy, like was it would be like to eat real thick snow (I would imagine anyway). I had the Pina Colada and although there was only a little bit of flavour there was still a creamy texture. It was worth the burnt tongue I had the rest of the night.
- A
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